Kraft Dinner is like McDonald’s food — you crave it, but once you take a bite you remember that it’s actually quite repulsive.
I have a very easy way to make Kraft Dinner good. You prepare it the way you’re instructed to: the milk, the butter, the magical orange powder. Some people like it runny. I prefer mine creamy. It doesn’t matter. But, my trick is to grate cheese (we always have marble in the house) — maybe a 1/4 cup, and sprinkle parmesan cheese on it, as well. All of a sudden there is real cheese flavour and a bit of texture (besides the general rubbery-ness of Kraft Dinner). To me, it makes a huge difference.
Kraft Dinner and Poptarts. I’m definitely on my way to gaining less weight than my last pregnancy!